For our 9th Anniversary (and 16 years together), Josh planned a night out where we traveled to a different restaurant for each tier of a meal.
 |
| We started with drinks at The Cruise Room (in The Oxford Hotel). Josh had a Macallan 18 and I had a Mojito. |
 |
| We had and appetizer of Prosciutto Flatbread at the Wazee Supper Club and Josh had a Titan IPA. |
 |
| We went to Colton Gray for dinner. We started with their "pick three appetizer" and chose Aged Cheddar, Coppa and Rillettes. Then Josh had two pieces of Roasted Grass Fed Marrow Bones and I had a Mushroom Walnut Bisque for our "small plate". For an entree, I had Spiced Honey Glazed Duck Breast and Josh had Colorado Lamb. |
 |
| And for dessert, we shared a snicker doodle, a macaroon and "their molten cake thingy everybody has". Yes, we ate way too much, but it was worth it. What a wonderful and memorable evening! | |
No comments:
Post a Comment